![]() You can also use pork loin for a leaner meat. Pork – I used a 4 pound pork shoulder which I thinly cut into slices. ![]() They are then carved directly from the spit and served in a tortilla. As the pork cooks, the edges of the meat get charred. Now, it’s a very popular dish consisting of marinated thin pork slices, piling them on top of each other and cooking them on a vertical spit, called a trompo. Local Mexicans then adapted this using their spices and herbs. It was actually brought over by Lebanese immigrants to Mexico who would cook shawarma style meat by grilling it on a spit. It’s also great because you don’t have to use this only on pork, it will work on chicken or beef! So, as you can see I’m really excited to share this recipe with you because it has quickly become one of my favorites! What Is Al PastorĪl Pastor, literally means “shepherd style” in Spanish. ![]() The marinade is out of this world made with guajillo chiles, Mexican spices, achiote paste, which we’ll talk about later, and lots of citrus. I have to be honest and say that Tacos Al Pastor have just recently become a thing in my life and I just have to wonder, where have they been all my life? The flavors are incredible, and let’s face it, we all love tacos and these tacos deliver! They are juicy, smoky, tangy, sweet and a bit spicy.
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